Serbia, an open-air museum with ancient fortresses, prehistoric archaeological ruins, authentic cities, unspoiled national parks, and ancestral wine cellars!
Serbia is a country in the southeastern Europe, located in the heart of the Balkan Peninsula, where a vast majority of its 7 million citizens are Serbs, and the rest belong to any of the 40 different national communities.
Being a country of hospitable, emotional and joyful people, who possess a sense for sportsmanship, extraordinary traditions, and a huge cultural heritage that enriches the entire European culture, Serbia is one of those marks on a map of the world you need to discover and experience.
Serbian cuisine is characterized by highly diverse, solid and spicy food, which can be roughly described as a mixture of Greek, Bulgarian, Turkish and Hungarian cuisine. The use of meat, dough, vegetables and dairy products is predominant in it. Serbian specialties you have to taste are: burek, gibanica, grilled meat, roast, Karađorđeva steak, cabbage rolls, goulash, đuveč (a type of a stew), moussaka, mućkalica (a mixture of different types of meat and vegetables in a form of a stew), čvarci (similar to pork rinds), kajmak (milk cream), pršuta (dry-cured ham, similar to Prosciutto), & sour milk.
Drinking coffee is a centuries-old tradition in Serbia, so you mustn’t miss home-made coffee accompanied by baklava, vanilice or Turkish delight, while the kind hosts will first offer you slatko and water in their homes.
Serbia is a paradise for truffle lovers. All kinds of truffles have been found at more than 250 locations in Serbia.
The most beautiful places in Serbia:
