Belgrade Food tour and City Tour
Full Day in Belgrade, to explore the capital city of Serbia – one of the oldest cities in Europe, After breakfast we transfer to the Vračar plateau, where we’ll see one of the most important sights of Belgrade – Saint Sava Temple, one of the biggest orthodox temples on the Balkans. In the vicinity is located the National Serbian Library. Continue further to the city center and Slavija Square, St. Mark Church and the Serbian Parliament Building, Republic Square, the National Theatre and National Museum. A walk through the always lively Knez Mihailo Street, main walking and shopping zone, on our way to Kalemegdan, we will visit the Congregational Church. Further we visit Kalemegdan Fortress, the most important cultural-historic complex of the city. In the Kalemegdan Park, on the confluence of the rivers Sava and Danube, the Belgrade Fortress raises proudly, and is the witness of the tumultuous history of this ancient city. Serbia Gastronomy Tour.
During the walking tour through the city we will visit also a few amazing bakeries and food street markets where we will taste a wide range of Serbia delicacies
During the degustation’s, we will share interesting stories and the plates, and its recipes!
In the afternoon we enjoy a Serbian coffee in a local coffee shop in a vivid area of the city.
Dinner at a local restaurant with some more traditional plates and live music. Overnight in Belgrade.

Begrade – Zaric Distillery – Zlatibore
This morning we transfer to Zlatibor, a charming resort town between the wild mountains and ethno villages. Zlatibor is a famous ski resort in Serbia in the winter time, while during the other seasons it offers amazing landscapes, and delicious dishes made of bio local products.
Along the way to Zlatibore, we visit Zaric Distillery, a local distillery producing “Rakija” the local alcoholic drink of Serbia, made of fruits juice. Some of the special tastes produced in the distillery include: brandy produced from three sorts of plums, raspberries, quince, pear or apricot. During the visit we will enjoy a degustation of some of these varieties.
We reach Zlatibore where we spend the afternoon taking a walk/hike in the park or relaxing in the wellness center of the hotel.
Dinner with traditional plates of the region. Being a cold mountainous area, the food here is heavier. Some of the main plates include: Kacamak – made of corn flour, potatoes, cream and cheese; komplet lepinja – a flat bread baked with a mix of eggs and kaymak (heavy cream cheese), lamb roasted in clay pots in hot ashes, and for sure deserts or jams made of Raspberry. Overnight in Zlatibor.

Zlatibor – Staro Selo Sirogojno Open air Museum – Zaltibor
This morning we visit the village of Staro Selo Sirogojno, an open-air museum, or “ethno village”, covering nearly 5 hectares with authentic elements of ordinary life collected from all over the Zlatibor region from the 19th century.
The museum spreads across five hectares and includes more than 60 structures carried over from the nearby villages on Mt. Zlatibor, grouped into several units. The structures were carefully handpicked to illustrate the richness of architecture, the development of the culture of living and the way of life in this mountainous region.
The outstanding workmanship of the builders created the traditional Dinaric log cabins – small in size, but extraordinarily beautiful. The permanent display includes two authentic Zlatibor households, which provide a glimpse into the life of a typical rural family in this region more than a century ago. The trade section of the display comprises different structures used for livestock keeping and breeding, including a stable, a sheep enclosure and a pig sty, as well as structures used for curing plums and distilling “rakija”. In Sirogojno you can buy clothes, pottery, rugs and foods all made according to centuries-old tradition. Souvenirs are mostly made in workshops within the museum, which preserve the old crafts from the period, including coopering, pottery-making, smithery and basket-weaving.
Lunch at the local restaurant, where we can enjoy some special local plates such as Gibanica (a traditional pastry filled with cottage cheese and eggs) and Teletina ispod saca (a veal dish, made of meat mixed with potatoes, chopped garlic, parsley, oil and spices, baked above fire)
Continue to the Ljubis village and visit to the trout pond. Dinner and overnight in Zlatibore, with another traditional dinner.Serbia Gastronomy Tour.

Zlatibore – Terzica Avlija Ethno Park in Zlakusa village – Zlatibore
Another day in the mountains, enjoying the fresh air and fresh products of the region.
Today we visit Terzica Avlija Ethno Park in Zlakusa village
In the “Terzića avlija” ethno village we visit another open-air museum of Serbian history and ethno cultural heritage, we will learn how to make famous pottery, taste some home made fresh juices, and taste some other great dishes of Serbian cuisine in the authentic picturesque garden. Some of the culinary highlights include: stuffed cabbage rolls, bean soup with smoked ribs, Serbian-style baked beans, local specialties like cheese, milk cream, polenta, smoked ham, homemade corn bread, as well as the home-made brandy and raspberry and elderflower juice.
Relaxing afternoon in Zlatibore, with another hike/walk in the village. Dinner and Overnight in Zlatibore.

Zlatibor – Arilje – “the Raspberry Metropolis” – Belgrade
Today we return to Belgrade. Along the way we visit Arilje, a small town famous for having large raspberry plantations. It is often referred to as the world’s raspberry capital.
This region is rich in pure waters and attractive forest areas, which sets it amongst the cleanest and healthiest regions in Serbia. Over 5000 small manufacturers annually produce approximately 20 million kilos of raspberries. Here there is also the biggest cold storage plant for freezing fruit in Europe
We visit the village, the plantations and meet with the locals. We visit also the Saint Achilles church before a tasteful lunch where we can try the fresh salads, and Mućkalica, a Serbian dish, a stew made of barbecued meat and vegetables, homemade bread, olives, and raspberry cake! Free evening in Belgrade and overnight.Serbia Gastronomy Tour.

Belgrade – 2021 European Capital of Culture Novi Sad 1 hrs – Petrovaradin Fortess – Rural Lunch in an ethno village – Wine Tasting in Sremski Karlovci – Belgrade 1 hrs
This morning we transfer towards Vojvodina region, one of the most panoramic sites of Serbia, to visit 2 of the most beautiful cities of the region: Novi Sad and Sremski Karlovci. First, we reach Novi Sad, the 2021 European Capital of Culture, where we enjoy the walking tour in the city center, passing through The City Hall, The Cathedral, Assembly of Vojvodina, shopping zone with restaurants and coffee-shops.
We stop in one of the many bars in the old town and enjoy a coffee and rakija before continuing with the visits.
We reach the Fortress of Petrovaradin, the so-called ‘Danube’s Gibraltar’, At the fortress, we will see the clock tower, old fortress walls, and have great views over the Danube, including the many bridges spanning the river.
We stop for lunch in an ethno village, with authentic farm houses still in use today, who offer traditional menus in a traditional setting. Here we find a diverse offer with an emphasis on traditional Vojvodina cuisine. Some of the plates include: the imperial pie, Rinflajš with 5 sauces (a traditional plate made of chicken meat, with mix of vegetables and mashed tomatoes), fish in kajmak, Salašarski sote (an appetizer with mix of hams, cheeses, and pastries), stuffed zucchini, strudel with poppy seeds and walnuts.
In the afternoon we start our return transfer towards Belgrade. Along the way we stop for a visit of Sremski Karlovci, a city of vineyards, rich in culture and history. Sremski Karlovci feels like a ‘museum town’ with its Baroque centre, the Patriarchal Court, the Orthodox Cathedral of Saint Nicholas and the first Serbian secondary school (gymnasium). It is also famous for wine production and the town’s annual Wineball festival. We visit a local winery and enjoy degustation of wines. Dinner and overnight in Belgrade.

Belgrade Return
After breakfast, Free time in Belgrade until departure transfer. Flight back home.

Serbia Gastronomy Tour.